Oven 350 deg F

Prepare a 9 inch cake pan by lightly brushing with olive oil.

Large bowl, sift together flour, sugar, baking powder, cocoa powder and salt.

In a sep bowl, whisk together the olive oil, honey, eggs and milk.

Slowly pour the liquids into the dry, whisking well to avoid lumps. The batter should be smooth and a bit liquidy.

Reserve some of the nuts and rosemary to sprinkle on top. Add the remaing to the batter, mixing.

Pour batter into pan and add toppings. Bake 35 mins or until the cake begins to puff slightly and the middle is set. Remove from oven and cool completly until removing from the pan.

Dust with confectioners sugar and cocoa powder and serve with warm honey.